![]() Cinnamon Ginger Rhubarb Cooler; a refreshing sweet & sour, cool & spicy beverage. ![]() Ingredients :
The Method : (Note You are making a drink concentrate.) (Do not use an aluminum pot)
Note: You can also perk up the color by adding red berries to the pot at this step.
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![]() This one is very easy : Cut up tomatoes, chop fresh herbs, mince garlic & onion, pour on olive oil, red-wine vinegar & salt pepper & sugar to taste. Mixed & enjoy. Mine keeps in the Frig for several weeks. Its great as a side dish or on grilled sourdough bread. I used fresh thyme, chives & arugula and a bit of rosemary in this batch but you can use any herbs you like. |
AuthorI am Dianne of Sister Earth Creations, I do a lot of cooking from scratch & here by popular demand I will share with you some of my favorite recipes & cooking methods. Archives
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Recipes,Sister Earth Creations, Dianne Keast, Missoula Montana |