Cinnamon Ginger Rhubarb Cooler;
a refreshing sweet & sour, cool & spicy beverage.
The Method :
(Note You are making a drink concentrate.)
(Do not use an aluminum pot)
Note: You can also perk up the color by adding red berries to the pot at this step.
This one is very easy : Cut up tomatoes, chop fresh herbs, mince garlic & onion, pour on olive oil, red-wine vinegar & salt pepper & sugar to taste. Mixed & enjoy. Mine keeps in the Frig for several weeks. Its great as a side dish or on grilled sourdough bread.
I used fresh thyme, chives & arugula and a bit of rosemary in this batch but you can use any herbs you like.
I am Dianne of Sister Earth Creations, I do a lot of cooking from scratch & here by popular demand I will share with you some of my favorite recipes & cooking methods.
Recipes,Sister Earth Creations, Dianne Keast, Missoula Montana